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Movida S Guide To Barcelona

Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary exp

ISBN10 : 0522858341 , ISBN13 : 9780522858341

Page Number : 313

Bottomfeeder

Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultura

ISBN10 : 1608196623 , ISBN13 : 9781608196623

Page Number : 336

New York Magazine

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winnin

ISBN10 : , ISBN13 :

Page Number : 112